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A New York City server reports that diners are using ChatGPT to challenge her safety warnings regarding food allergens.
Madison, who works as a server in New York City and requested anonymity to protect her identity, describes a pattern of close calls at her tables.
She begins service by asking every guest about allergies, a standard practice in the industry.
However, she has encountered situations where a diner discloses a shellfish allergy, yet she returns to the table to find no follow-up questions from the guest.
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